Whether you use a Faber chimney in your home or a stainless-steel commercial exhaust hood in a restaurant, grease, smoke, and oil deposits build up faster than you think. In Nepal’s cooking style, which is rich in oil, ghee, spices, and steam, kitchen chimneys tend to clog quickly and lose suction power.
A surface wipe isn’t enough. Professional chimney deep cleaning ensures better suction, improved hygiene, odor control, and reduced fire risks. Here’s why every home and commercial kitchen in Nepal should schedule chimney deep cleaning this winter.
Daily Nepali cooking with mustard oil, ghee, and masala forms heavy grease inside chimney filters and ducts. This buildup decreases suction, collects grime, and may attract insects.
Deep cleaning dissolves stubborn grease and restores the chimney’s original suction efficiency.
Clogged filters in Faber, Elica, Hindware, and Glen chimneys stop proper smoke extraction. This leads to lingering smell, steam, and poor indoor air quality.
Professional chimney cleaning in Nepal clears internal oil deposits, ensuring proper airflow and a fresher kitchen environment.
Grease buildup inside chimneys is flammable. Prolonged cooking over gas stoves increases heat exposure, which can raise fire risks if the chimney is not clean.
Routine deep cleaning eliminates combustible residue and keeps your kitchen safe.
Clean filters and motors run more efficiently and last longer. Neglecting chimney maintenance can cause motor failure, suction issues, and electrical problems.
Cleaning every 3–6 months is more cost-effective than replacing a Faber or Elica chimney worth Rs. 30,000–60,000.
Restaurant kitchens generate thick smoke, oil vapors, and carbon deposits that coat hoods, baffle filters, exhaust fans, and ducts.
Professional commercial exhaust cleaning removes grease and carbon buildup using high-pressure machines and industrial degreasers—improving suction and reducing fire hazards.
Hotels, cafes, cloud kitchens, and restaurants in Nepal must maintain clean chimney and duct systems to comply with hygiene inspections.
Kucho offers complete commercial kitchen hood cleaning, including:
This keeps your kitchen odor-free, hygienic, and compliant with safety standards.
When motors and ducts are clogged, the exhaust system works harder, consuming more energy.
Deep cleaning reduces friction, restores airflow, and helps maintain optimal exhaust fan performance—cutting electricity costs.
Replacing commercial exhaust ducts or heavy-duty motors is expensive and can disrupt restaurant operations.
Regular hood and duct cleaning prevents overheating, corrosion, and system damage, saving money and ensuring uninterrupted kitchen service.
Kucho Cleaning & Pest Control Service specializes in kitchen chimney cleaning, commercial exhaust cleaning, and duct degreasing services across the Kathmandu Valley.
Kathmandu • Lalitpur • Bhaktapur
Call or WhatsApp: 9802317551, 014621398
Whether you run a restaurant or cook daily at home, chimney and exhaust deep cleaning is essential for better hygiene, safety, and performance. Because Nepali cooking involves heavy oil use and strong spices, chimneys in Kathmandu homes and restaurants clog faster than expected.
Give your chimney the care it needs this winter.
Book your kitchen chimney cleaning or commercial exhaust cleaning with Kucho Cleaning & Pest Control Service and enjoy a cleaner, healthier, and safer kitchen.
