The monsoon season in Nepal brings much-needed relief from the heat, but it also brings mud, moisture, and stubborn kitchen stains. If you've ever walked into your kitchen during this season and nearly slipped on wet tiles or found stubborn yellow stains after cooking tarkari, you're not alone.

From muddy footprints and oil splashes to increased indoor cooking, Nepali kitchens face their toughest test during the rainy months. Cities like Kathmandu, Lalitpur, and Bhaktapur especially see higher foot traffic and moisture inside homes, which makes kitchen cleaning more than just a daily chore; it's a safety measure.

So, how do you protect your kitchen tiles and keep them clean despite the monsoon mess? Let’s explore a simple, effective cleaning routine tailored for Nepali homes.

Why Monsoon Affects Kitchen Floor Tiles?

Nepali households often deal with unique monsoon-specific challenges:

• Frequent entry from outside with muddy slippers.
• Wet kitchen floors increase the risk of slips and falls.
• High humidity encourages fungal or mold growth.
• More indoor cooking leads to greasy spills and stubborn masala stains.

These issues don’t just make your kitchen look untidy, they can pose real hygiene and safety risks for your family.

A Practical Guide to Cleaning Kitchen Floor Tiles During Monsson in Nepal

Kitchen floors can quickly go from sparkling to slippery during the rainy season. Tackling it early and regularly makes all the difference. Here's a practical, step-by-step cleaning routine designed for Nepali kitchens.

Start with a Dry Sweep

Before using any water-based cleaner, sweep the kitchen floor thoroughly. Dust, loose mud, and debris must be removed first to avoid forming a sticky paste when mopped later.

Mop with Warm Water and Mild Cleaner

Use warm water mixed with a trusted Nepali floor cleaner like Harpic, Dettol, or phenyl. Avoid flooding the floor, especially in older homes without proper drainage.

Natural Option: Mix a little vinegar and lemon juice into warm water. It disinfects the floor naturally and helps reduce slipperiness caused by moisture.

How do you remove masala and oil stains from kitchen floor tiles in Nepali kitchens?

Masala and oil stains, like besar, tel ko daag, and khursani powder, are common in Nepali kitchens. These stains can settle quickly on tiles, especially near the stove or the chopping area.

Here’s how to tackle them effectively:

Target Turmeric and Chilli Stains

Turmeric (besar) often leaves yellowish marks, while chili powder (khursani) can stain red.

Mix baking soda with a little water to form a paste. Apply it to the stained area, leave for 5–10 minutes, then gently scrub with a soft brush.

Remove Oil Spills from Tiles

Oily surfaces near the stove? Try this Nepali kitchen hack:

Tried & Tested Tip:

Sprinkle flour or cornstarch over fresh oil spills. It instantly absorbs the grease. Wipe it off with a damp cloth, then follow up with a dish soap and warm water mix to remove any leftover oil.

Use an old toothbrush to scrub the grout lines between tiles—these narrow spaces often collect unseen grease and masala particles.

Avoid These Common Monsoon Cleaning Mistakes

Cleaning during monsoon is about doing it smart, not just more. Watch out for these common mistakes:

• Over-watering the floor: Excess water can seep into the tile grout and make the floor slippery.
• Using harsh acids: They may damage tile polish or eat away at the grout over time.
• Skipping ventilation: Without airflow, damp floors take longer to dry, increasing the risk of fungal growth.

Keep Kitchen Floor Tiles Dry and Fresh All Monsoon Long

Here are some smart habits to maintain your kitchen after every clean:

• Use a dry mop or cloth after wet cleaning to soak up leftover moisture.
• Keep a doormat outside the kitchen to stop mud from slippers, shoes, etc, entering.
• Run a small exhaust fan or open a window while cooking to reduce indoor humidity.

Final Thoughts

Keeping your kitchen floor tiles clean during the monsoon in Nepal doesn’t require expensive products or exhausting routines, just consistency and the right techniques. Whether you're dealing with masala stains after a hearty home-cooked meal or battling constant dampness, the tips above will help you stay ahead.

With just a little effort, your kitchen can remain fresh, stain-free, and safe for your family, even during the rainiest weeks.

Need help? Looking for professional kitchen cleaning services in Nepal?

Contact our team today and get an affordable, deep-cleaning package personalised for your home.